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Inside the kitchen, the rhythm of her life continued. She had already kneaded the atta for the rotis, the dough resting under a damp muslin cloth. The pressure cooker hissed its familiar whistle, releasing the scent of cumin and turmeric into the humid air. Over the low flame, a steel pot of chai —spiced with ginger, cardamom, and the holy sweetness of sugar—simmered. wwwindian xdesicom best
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