ASTM D3078 (2021) describes a human sensory method for evaluating odor and taste in water—valuable for assessing consumer acceptability and guiding corrective actions in water treatment—while acknowledging inherent subjectivity and the need to pair sensory testing with instrumental analyses for comprehensive assessments.
: Using a proven method that has been vetted by global experts. Quick Facts at a Glance Sensitivity : Detects leaks as small as Key Equipment astm d3078 pdf 2021
The 2021 edition more explicitly defines which package types are suitable. It distinguishes between: ASTM D3078 (2021) describes a human sensory method