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: Finally, he reached the end: Egestion . The body, efficient and wise, keeps what it needs and discards what is redundant.

| Chapter | Title | |---------|-------| | 1 | Introduction to Human Nutrition – Basic concepts | | 2 | Carbohydrates – Classification, function, and food sources | | 3 | Lipids (Fats & Oils) – Essential fatty acids | | 4 | Proteins – Amino acids, nitrogen balance | | 5 | Energy Metabolism – BMR, physical activity | | 6 | Fat-Soluble Vitamins (A, D, E, K) | | 7 | Water-Soluble Vitamins (B-complex, C) | | 8 | Major & Trace Minerals (Ca, Fe, I, Zn, etc.) | | 9 | Nutrition through the Life Cycle | | 10 | Nutritional Assessment in the community | | 11 | Nutrition in Emergencies (Relevant for Ethiopia) | human+nutrition+lecture+notes+jimma+university+pdf

why exclusive breastfeeding protected the infant from diarrhea in the first 6 months of life (mention immunoglobulins and bifidus factor). : Finally, he reached the end: Egestion

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