Traditional Indian cooking methods are characterized by the use of simple, locally-sourced ingredients and a range of cooking techniques, including steaming, roasting, and frying. The use of the tandoor, a clay oven, is also an integral part of Indian cooking, particularly in the north. The tandoor is used to make a variety of dishes, including naan bread, roti, and tandoori chicken.
The "typical" Indian meal changes drastically as you move across the subcontinent: North India: Desi Aunty Bath And Dress Change Very Hot.zip