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Alicia Hernandez is a renowned expert in industrial microbiology, with a strong focus on the development of novel bioproducts and biofuels. Her work has contributed significantly to the advancement of industrial microbiology, particularly in the areas of:
: Techniques for isolation, screening (finding fast or high-concentration producers), and long-term strain preservation via lyophilization (freeze-drying) or freezing. Industrial Fermentations
: The book is officially sold and distributed through the Editorial UNED bookstore.