The Indian Thali (a platter) is a visual representation of this philosophy. A standard meal is a delicate balance of nutrition and digestion. A piece of jaggery (sweet) might end the meal to aid digestion, while a side of pickle (pungent/sour) stimulates the appetite. Furthermore, food is an act of worship. In many homes, the first roti (bread) is cooked and set aside for a cow or a crow, acknowledging the interconnectedness of nature. The kitchen is considered a sacred space, often facing the East to catch the first rays of the sun. The act of cooking is seen as a service to the family, not a chore.
The Indian calendar is a continuous cycle of celebration, where lifestyle is dictated by the seasons and the sacred. mobile desi mms livezonacom new